About

About Us

Welcome to Mummy’s Flavour – A Sweet Tradition of Love and Authenticity

At Mummy’s Flavour, we believe that every bite of dessert should transport you back to the warmth and comfort of home. Specializing in Corn Kheer, our recipes celebrate the richness of tradition and the joy of savouring something truly special. From the finest ingredients to meticulous preparation, every bowl of kheer we serve is a testament to the timeless art of creating desserts with love.

Varities Of Kheer

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Workers

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Dry Fruits & Corn Kheer

Dry Fruits Kheer is a rich and creamy Indian dessert made with milk, rice, sugar, and a variety of dry fruits. It is often prepared during festivals, special occasions, and celebrations. The combination of almonds, cashews, pistachios, and raisins enhances the taste and texture, making it a royal treat.

Corn Kheer is a unique and flavorful twist on traditional kheer, made with sweet corn, milk, sugar, and aromatic spices. This dessert brings a natural sweetness and creamy texture, making it a delightful indulgence. The corn kernels are either mashed or blended to give the kheer a smooth yet slightly grainy texture. Cardamom, saffron, and condensed milk enhance its richness, while a handful of nuts add crunch and nutrition.

Our Specialties

We started with the humble yet unique Corn Kheer, a delightful twist on the traditional dessert, offering a creamy, wholesome experience. Over time, we expanded our offerings to include a variety of kheer recipes, each crafted with the same passion and care.

Here are some of the mouthwatering kheer varieties we proudly serve:

1. Corn Kheer – Our signature dish, made with fresh corn kernels, slow-cooked milk, and a blend of cardamom and saffron.

2.Classic Rice Kheer – The traditional favorite, prepared with aromatic basmati rice, milk, and sugar, garnished with nuts and raisins.

3.Sabudana (Tapioca) Kheer – A popular choice for fasting days, made with tapioca pearls, milk, and jaggery or sugar.

4.Dry Fruit Kheer – A luxurious variation packed with almonds, cashews, pistachios, and golden raisins.

5.Vermicelli (Seviyan) Kheer – Light, creamy, and perfect for celebrations, made with roasted vermicelli and milk.

6.Carrot (Gajar) Kheer – A healthy twist on dessert, featuring grated carrots, milk, and a hint of cardamom.

7.Coconut Kheer – A vegan delight made with coconut milk, jaggery, and tender coconut pieces.

8.Saffron Kheer – Infused with the aromatic richness of premium saffron, this variety is as luxurious as it gets.

Healthy & hyginic kheer

Authentic Recipes: Handed down through generations, our kheer recipes retain their traditional charm.
Premium Ingredients: We use only the freshest milk, grains, and natural sweeteners, ensuring quality and taste.
Customizable Flavors: Whether you want a sugar-free version or an extra helping of nuts, we’ll make it just the way you like.

Our journey

What began as a family tradition soon became a beloved brand, trusted by dessert enthusiasts across the region. With an unwavering commitment to quality and authenticity, we’ve grown into a name synonymous with the finest kheer. Whether it’s a festival, a family gathering, or a quiet evening at home, Mummy’s Flavour is here to make your moments sweeter.

Our Vision

We aim to bring the rich legacy of Indian desserts to the global stage, one bowl of kheer at a time. By combining tradition with innovation, we strive to make every celebration and meal more memorable.

Ready to experience the magic of Mummy’s Flavour? Explore our menu, try our signature Corn Kheer, and discover why our desserts are loved by all. Contact us today or visit us to indulge in the finest kheer creations!

Our Philosophy

Mummy’s Flavour is more than just a dessert brand – it’s a heartfelt promise to deliver authentic taste, quality ingredients, and a touch of nostalgia with every serving. We are passionate about preserving the heritage of kheer while introducing innovative flavours to cater to modern palates.